Fat Lips |
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A stemmed glass with a cone shaped bowl.
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| Ingredients: |
| How to Make: |
| shake the Kirchwascher / Tripple Sec- on ice in a shaker and strain it in to a Chilled C/T GLASS and topped with a fine french Champagne.Garnish with a Twin Black Cherrys,on the stalk . |
| Rating: |
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